Wednesday, March 28, 2012




Authentic Japanese tastes are hard to come by in the U.S., so it’s absolutely necessary to be creative with your bento!

This is my Mediterranean-inspired bento with the contents as follows:

(counter-clockwise from the top)

  • Vegetarian grape leaves (pre-made from the grocery store)
  • Arugula salad dressed with seasoned olives and parmesan
  • Spaghetti with meat sauce leftovers sprinkled with parmesan

Bento box is from francfranc.